Join professional forager & wild food chef, Craig Worrall of Edible Leeds & 4 Wild Seasons and explore a range of in-season, wild, coastal edibles.
The coastal waters, sand dunes and green spaces surrounding Bamburgh play host to a plethora of interesting, delicious and health benefiting species
of; seaweeds, plants, fruits and native spices which can be added to your everyday cooking or preserved for longer term storage and use. Craig will
take you on a short tour to introduce you to a select range of these in-season and gourmet wild edibles, before returning to the castle to sample some
wild dishes utilising those ingredients.This will be a fun, interactive and unique, memorable experience.
The ticket price also includes admission into Bamburgh Castle so you can explore inside the walls during the afternoon.