Join professional forager & wild food chef, Craig Worrall of Edible Leeds & 4 Wild Seasons and explore a range of in-season, wild, coastal edibles.
The coastal waters, sand dunes and green spaces surrounding Bamburgh play host to a plethora of interesting, delicious and health benefiting species
of; seaweeds, plants, fruits and native spices which can be added to your everyday cooking or preserved for longer term storage and use. Craig will
take you on a short tour to introduce you to a select range of these in-season and gourmet wild edibles, before returning to the castle to sample some
wild dishes utilising those ingredients.This will be a fun, interactive and unique, memorable experience.
The ticket price includes admission into Bamburgh Castle too so you can explore the castle in the morning and forage in the afternoon.
Craig's website can be found